Yesterday while visiting in Murrieta, my Mom taught me how to make another one of her scrumptious dishes: simple roasted tomatoes over pasta. I loved it so much, I decided to take advantage of the homegrown Romas Paula gave me, and make up a batch for lunch today...
The "before"... Roma tomatoes sliced in half, some salt and pepper, fresh dried oregano from Mom's garden, sprinkled breadcrumbs, drizzled with olive oil, and garnished with sliced garlic.
The "after"... roasted goodness with yummy burned bits.
Added on top of brown rice pasta with a little extra olive oil, salt and pepper.